Chicken kiev

Chicken kiev

Chicken breastGarlic butterEggPanko breadcrumbsFlour


  • Chicken breasts (1/2 per person)
  • Garlic butter
  • Plain flour to coat
  • 2 large eggs
  • 1 box of panko
  • Seasonings to taste


  1. Slice pocket into chicken breast. Make sure not to cut all the way through.
  2. Fill the pocket with garlic butter. Use cling film to tightly wrap the breast, making sure that there's no butter showing.
  3. Freeze the chicken breasts for 20 minutes. In the meantime, prepare the flour/egg/breadcrumb baths. Season the breadcrumbs and eggs to taste.
  4. Batter the chicken and place them on a baking tray.
  5. Cook in a 180C oven for 40 minutes or until the outside is golden brown. Timing may vary depending on breast thickness.